Ebook Free The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs, by Teresa Marrone
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs, by Teresa Marrone
Ebook Free The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs, by Teresa Marrone
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Review
“Simple and easy, dehydrating foods intensifies their natural delicious flavors so they're ready for snacking and to add to your favorite soups and stews, cakes, and cookies. This book is chockfull of practical advice and plenty of wisdom.” ―Beth Dooley, author of In Winter’s Kitchen “Food dehydration is preservation at its purest, oldest, humblest form. If you thought you would be just drying your fruits and vegetables, keep reading. Soon you will be making your own dried snacks and soups, even cereal—for convenience, backpacking, or gifts.” ― Kirsten Shockey, author of Fermented Vegetables and Fiery Ferments “In this era of super storms, having a supply of dehydrated foods just makes sense, and this is the book to guide you on your path.” ― Andrea Chesman, author of The Pickled Pantry and The Backyard Homestead Book of Kitchen Know-How “The most comprehensive book on drying food I have ever seen.” ― Barbara Pleasant, author of Homegrown Pantry “Indispensable for anyone diving into the cost-saving, flavor-boosting world of home preservation.” ― Alana Chernila, author of The Homemade Pantry and Eating from the Ground Up
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From the Back Cover
Whether you're prepping for a camping or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more. Then make the most of your dried goods by using them in more than 50 additional flavor-packed recipes, including mixes for hearty meals in the backcountry.
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Product details
Paperback: 320 pages
Publisher: Storey Publishing, LLC; 2 edition (June 12, 2018)
Language: English
ISBN-10: 1635860245
ISBN-13: 978-1635860245
Product Dimensions:
8 x 0.5 x 9 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#40,374 in Books (See Top 100 in Books)
Very well done. This edition has lots of pictures, big improvement over the last one. Everything is well explained. Wish there was more on how well stuff stores once dehydrated. So far this is my goto book for dehydrating.
This book is just terrific! I got a thermostatically controlled dehydrator and was advised by friends of the myriad of things that could be dehydrated. I got this book and it's all I need. Because of it I have dehydrated at least 15 food and herb items. I highly recommend this book!
I like the first half of the book which is about dehydrating staff. The other half is about recipes for god sake if I want to follow a recipe I just look at a recipe book.
Great product, my wife loves it.
Great 👠book
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